Sweet-Sour Cabbage

1. 1

   Clean, core and shred cabbage.

2. 2

   Put the cabbage with water and salt in a heavy saucepan; cover and cook for 8 to 10 minutes. Cook the onion in margarine until golden.

3. 3

   Add the sugar, flour, water, vinegar, salt and pepper to the onion.

4. 4

   Cook and stir until smooth and thickened.

5. 5

   Drain cabbage and add it to thickened sauce; mix well.

6. 6

   Heat the cabbage through.

7. 7

   Garnish with bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.