Walnut Chicken Stir-Fry Recipe

Name: Walnut Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch, divided; 4 teaspoons canola oil, divided; 1 tablespoon reduced sodium soy sauce; 2 teaspoons chicken bouillon granules; 1 teaspoon ground ginger; 1 teaspoon chili powder; 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes; 4 cups fresh broccoli florets; 1 large sweet onion, cut into 8 wedges; 1 medium sweet red pepper, julienned; 1 cup water; 1/4 cup walnut halves; hot cooked rice (optional)

Servings: persons

2 tablespoons cornstarch, divided
4 teaspoons canola oil, divided
1 tablespoon reduced sodium soy sauce
2 teaspoons chicken bouillon granules
1 teaspoon ground ginger
1 teaspoon chili powder
3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
4 cups fresh broccoli florets
1 large sweet onion, cut into 8 wedges
1 medium sweet red pepper, julienned
1 cup water
1/4 cup walnut halves
hot cooked rice (optional)

1
Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
2
Refrigerate for 15 minutes to 1 hour.
3
In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
4
Remove chicken with slotted spoon and keep aside.
5
In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
6
Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
7
Cook and stir for 2 minutes then sprinkle with walnuts.
8
Serve over rice if desired, enjoy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, divided, 4 teaspoons canola oil, divided, 1 tablespoon reduced sodium soy sauce, 2 teaspoons chicken bouillon granules, and more.

Yes, Walnut Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Stir-Fry

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