How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinolang Manok (Chicken Ginger With Green Papaya)?

You need 10 ingredients. The key ingredients include: 3 lbs roasting chickens, cut up, 2 tablespoons cooking oil, 2 tablespoons fresh ginger, grated, 3 garlic cloves, crushed, and more.

Is Tinolang Manok (Chicken Ginger With Green Papaya) suitable as meat & poultry?

Yes, Tinolang Manok (Chicken Ginger With Green Papaya) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tinolang Manok (Chicken Ginger With Green Papaya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinolang Manok (Chicken Ginger With Green Papaya)

Name: Tinolang Manok (Chicken Ginger With Green Papaya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roasting chickens, cut up; 2 tablespoons cooking oil; 2 tablespoons fresh ginger, grated; 3 garlic cloves, crushed; 1 medium onion, sliced; 2 tablespoons patis (fish sauce); 1 teaspoon salt; 5 cups water; 2 cups papayas, cut into 1-inch cubes; 1/2 lb pepper leaves

Try this homemade Tinolang Manok (Chicken Ginger With Green Papaya) recipe the whole family will love. Made with roasting chickens, cooking oil, fresh g…

This Tinolang Manok (Chicken Ginger With Green Papaya) relies on simple, everyday ingredients such as roasting chickens, cut up, cooking oil, fresh ginger, grated and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tinolang Manok (Chicken Ginger With Green Papaya)

Tips for the best results

Variations & substitutions

My Personal Notes

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