Sweet & Sour Beef With Vegetables Recipe

Name: Sweet & Sour Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; sugar; cornstarch; soy sauce; 2 teaspoons red table wine; 1 lb beef round steak, cut into 1 inch chunks (I used fondue cubes); 2 large green peppers, cut into strips; 2 stalks celery, sliced diagonally; ⅓ cup chopped onion; 3 tablespoons ketchup; 1 ½ teaspoons Worcestershire sauce; 4 medium tomatoes, cut into chunks; 3 cups hot cooked rice

Servings: persons

salad oil
sugar
cornstarch
soy sauce
2 teaspoons red table wine
1 lb beef round steak, cut into 1 inch chunks (I used fondue cubes)
2 large green peppers, cut into strips
2 stalks celery, sliced diagonally
⅓ cup chopped onion
3 tablespoons ketchup
1 ½ teaspoons Worcestershire sauce
4 medium tomatoes, cut into chunks
3 cups hot cooked rice

1
["Early in the day: In shallow baking dish, for marinade, combine 1/4 cup salad oil, 4 teaspoons sugar, 2 teaspoons cornstarch, 4 teaspoons soy sauce and wine.", "Add round steak chunks and turn over to coat with marinade.", "Cover and refrigerate, turning meat occaisionally.", "About 40 minutes before serving: In covered 8"" skillet over medium-high heat, heat meat and marinade to boiling.", "Reduce heat to low; simmer 30 minutes or until meat is tender, stirring occaisionally.", "With slotted spoon, remove meat; set aside, leaving liquid in skillet.", "To skillet, add 1 tablespoon salad oil, green peppers, celery and onions; cover and cook over medium heat until tender-crisp.", "Meanwhile, in a small bowl with fork, combine 2 tablespoons sugar, 1 tablespoon cornstarch, 1 tablespoon soy sauce, ketchup and Worcestershire; gradually stir into vegetables and cook, stirring constantly, until mixture is slightly thickened.", "Add tomatoes and meat and cook, stirring occaisionally, until heated through.", "Serve with the rice."]

866

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salad oil, sugar, cornstarch, soy sauce, and more.

Yes, Sweet & Sour Beef With Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Sour Beef With Vegetables

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