Crunchy Chinese Cabbage Salad

1. 1

   Toast sesame seeds, almonds, sunflower seeds, and the Ramen noodles that that been broken into pieces in the oven at 350 degrees.

2. 2

   Watch mixture in the oven carefully because it can burn pretty quickly.

3. 3

   Shred cabbage and slice green onions and combine the two into a large bowl.

4. 4

   This mixture can be refrigerated until ready to serve.

5. 5

   Combine oil, vinegar, sugar, and Ramen noodle seasoning packet.

6. 6

   Mix until sugar has dissolved.

7. 7

   When ready to serve, pour dressing mixture over cabbage mixture.

8. 8

   Sprinkle noodle mixture over the rest and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.