How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pineapple Molded Salad?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans pineapple chunks, drained (reserve juice), 1 (3 ounce) package raspberry gelatin powder, 2 cups pineapple juice (add water if needed to get to 2 cups), ⅛ teaspoon salt, and more.

Is Cranberry-Pineapple Molded Salad suitable as salads?

Yes, Cranberry-Pineapple Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pineapple Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Pineapple Molded Salad Recipe

Name: Cranberry-Pineapple Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans pineapple chunks, drained (reserve juice); 1 (3 ounce) package raspberry gelatin powder; 2 cups pineapple juice (add water if needed to get to 2 cups); ⅛ teaspoon salt; ½ cup sugar; 2 tablespoons sherry wine (optional); 12 lb fresh cranberries, ground; 1 cup apple, peeled and finely diced

Cranberry-Pineapple Molded Salad – a delicious recipe with pineapple, raspberry gelatin powder, pineapple juice, salt, sugar, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 ounce) cans pineapple chunks, drained (reserve juice)
1 (3 ounce) package raspberry gelatin powder
2 cups pineapple juice (add water if needed to get to 2 cups)
⅛ teaspoon salt
½ cup sugar
2 tablespoons sherry wine (optional)
12 lb fresh cranberries, ground
1 cup apple, peeled and finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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