Zucchini Noodles With Tomato Sauce Recipe

Name: Zucchini Noodles With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 1-2 tablespoons olive oil; 3-4 cloves of garlic; 1/2 medium sized onion, sliced; 1 cup sliced mushrooms; 1 cup corn kernels, fresh or frozen; 1 14.5 oz can diced tomatoes; 1/2 teaspoon dried rosemary; 1/4 tablespoon dried oregano; 1/4 teaspoon dried thyme; 1 teaspoon granulated sugar

Servings: persons

1 large zucchini
1-2 tablespoons olive oil
3-4 cloves of garlic
1/2 medium sized onion, sliced
1 cup sliced mushrooms
1 cup corn kernels, fresh or frozen
1 14.5 oz can diced tomatoes
1/2 teaspoon dried rosemary
1/4 tablespoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon granulated sugar

1
Add 1-2 tablespoons olive oil to a medium sized skillet over low heat. Allow the olive oil to heat for a minute before adding minced garlic. Use a spatula to move the garlic as it cooks to prevent it from become burnt.
2
Once the garlic turns golden brown and aromatic, add the sliced onions. Stir the onions with the spatula and cook them until they become soft and brown on the edges.
3
Next, add the sliced mushrooms and corn kernels. Cook them for a few minutes before adding the diced tomatoes. Season the tomato sauce with rosemary, oregano, thyme, salt, and sugar. Adjust the flavor to your taste.
4
Pour the sauce over the spiralized zucchini noodles.
5
Serve the noodles warm or cold.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini, 1-2 tablespoons olive oil, 3-4 cloves of garlic, 1/2 medium sized onion, sliced, and more.

Yes, Zucchini Noodles With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles With Tomato Sauce

How did you like this recipe?

Frequently Asked Questions