Quick Chicken Pho Recipe

Name: Quick Chicken Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 None small rotisserie chicken; 4 cups chicken stock; 4 None scallions, thinly sliced, plus extra to serve; 4 None star anise; 4 None whole cloves; 1 inch piece ginger, peeled, sliced; 1 tbsp fish sauce; 7 oz rice noodles; 1 bunch baby bok choy, shredded; None None Small red chili, sliced, to serve

Servings: persons

1 None small rotisserie chicken
4 cups chicken stock
4 None scallions, thinly sliced, plus extra to serve
4 None star anise
4 None whole cloves
1 inch piece ginger, peeled, sliced
1 tbsp fish sauce
7 oz rice noodles
1 bunch baby bok choy, shredded
None None Small red chili, sliced, to serve

1
Remove skin from chicken and discard. Shred chicken and place in a bowl.
2
In a large, deep saucepan, combine stock, 4 cups water, scallion, star anise, cloves, ginger and fish sauce. Bring to a boil on high. Reduce heat to low and simmer for 15 minutes.
3
Meanwhile, prepare noodles according to package instructions. Drain well. Divide noodles among 4 serving bowls.
4
Place bok choy in a large heatproof bowl and cover with boiling water. Set aside for 1-2 minutes or until just wilted. Drain well. Divide the bok choy and the shredded chicken among the serving bowls.
5
Strain stock, then ladle liquid into serving bowls. Serve topped with sliced scallion and chili.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None small rotisserie chicken, 4 cups chicken stock, 4 None scallions, thinly sliced, plus extra to serve, 4 None star anise, and more.

Yes, Quick Chicken Pho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Pho

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