Sweet Soup

Name: Sweet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup golden raisins; 20 prunes; 25 whole cloves; 1 (3-inch) stick cinnamon; 3 1/2 quarts water; 1/4 cup plus 3 tablespoons quick-cooking tapioca; 1 quart grape juice; 1/2 cup lemon juice; 2 cups sugar; 2 teaspoons salt

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Sweet Soup – a delicious recipe with raisins, golden raisins, prunes, cloves, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup raisins
1 cup golden raisins
20 prunes
25 whole cloves
1 (3-inch) stick cinnamon
3 1/2 quarts water
1/4 cup plus 3 tablespoons quick-cooking tapioca
1 quart grape juice
1/2 cup lemon juice
2 cups sugar
2 teaspoons salt

1
Combine raisins, prunes, cloves, cinnamon, and water in a large Dutch oven; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until fruit is tender.
2
Stir in remaining ingredients, and bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Strain soup; discard fruit or save for use in another recipe. Soup may be served hot or cold.

473

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup raisins, 1 cup golden raisins, 20 prunes, 25 whole cloves, and more.

Yes, Sweet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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