White Bean And Chorizo Stew With Orange And Olives

Name: White Bean And Chorizo Stew With Orange And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried navy beans; 8 oz pancetta or bacon, chopped; 2 tbsp olive oil; 1 large onion, coarsely chopped; 2 None carrots, peeled and cut into rounds; 1 stick celery, trimmed and sliced; 3 cloves garlic, thinly sliced; 1 None handful herbs (bay leaves, sprigs of thyme, sage, parsley stalks, rosemary), tied together with string; 1/2 cup red wine; 2 cups vegetable or chicken stock; 14 oz fresh chorizo sausage; 1 None orange, peel finely grated; 5 oz Spanish piquillo peppers, drained and chopped (or 1 large roasted red pepper, peeled, seeded and chopped); 1/2 cup kalamata olives, pitted; 2 tbsp chopped flat-leaf parsley

Servings: persons

1 1/4 cups dried navy beans
8 oz pancetta or bacon, chopped
2 tbsp olive oil
1 large onion, coarsely chopped
2 None carrots, peeled and cut into rounds
1 stick celery, trimmed and sliced
3 cloves garlic, thinly sliced
1 None handful herbs (bay leaves, sprigs of thyme, sage, parsley stalks, rosemary), tied together with string
1/2 cup red wine
2 cups vegetable or chicken stock
14 oz fresh chorizo sausage
1 None orange, peel finely grated
5 oz Spanish piquillo peppers, drained and chopped (or 1 large roasted red pepper, peeled, seeded and chopped)
1/2 cup kalamata olives, pitted
2 tbsp chopped flat-leaf parsley

1
Soak the beans in plenty of cold water overnight. Drain.
2
Place the bacon and 1 tbsp of oil in a large heavy-bottomed saucepan on medium heat. Cook until the bacon is crisp. Add the onion, carrots and celery. Reduce the heat to medium; cover and cook gently for 10 mins until the vegetables are softened. Add the garlic, the drained beans and the bundle of herbs.
3
Pour in the wine, stock and 1/2 cup water. Season to taste. Bring to a boil. Reduce the heat to low; cover and cook gently for about 1 hour, or until the beans are tender, adding more water if necessary during cooking.
4
Fry the sausages in a small skillet in 1 tbsp of oil. Transfer to a cutting board and slice. Season the beans. Stir in the sausages and the orange peel.
5
Arrange the peppers, olives and parsley over the top. Serve immediately.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups dried navy beans, 8 oz pancetta or bacon, chopped, 2 tbsp olive oil, 1 large onion, coarsely chopped, and more.

Yes, White Bean And Chorizo Stew With Orange And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!