Roast Chicken With Chorizo And Chickpea Stew Recipe

Name: Roast Chicken With Chorizo And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 None chicken thigh cutlets; 1 None red onion, cut into thin wedges; 2 links chorizo, thinly sliced; 1 (13.5 oz) can chickpeas, drained, rinsed; 1/2 tsp smoked paprika; 2 1/4 cups tomato puree; 1 cup chicken stock; 9 oz cherry tomatoes; 5 oz green olives; 1 tbsp red wine vinegar; 2 tbsp fresh oregano leaves

Servings: persons

1 tbsp olive oil
8 None chicken thigh cutlets
1 None red onion, cut into thin wedges
2 links chorizo, thinly sliced
1 (13.5 oz) can chickpeas, drained, rinsed
1/2 tsp smoked paprika
2 1/4 cups tomato puree
1 cup chicken stock
9 oz cherry tomatoes
5 oz green olives
1 tbsp red wine vinegar
2 tbsp fresh oregano leaves

1
Preheat oven to 400u00b0F.
2
Heat olive oil in a large frying pan over high heat. Cook chicken until browned all over. Transfer to a baking tray and season. Roast chicken for 30 mins, or until cooked through.
3
Meanwhile, place frying pan over medium heat. Cook onion and chorizo, stirring, until onion softens. Add chickpeas and paprika. Cook, stirring, for 1 min, or until fragrant. Add tomato puree and stock. Simmer for 5 mins, or until thickened slightly. Add cherry tomatoes and olives. Simmer for 10 mins, or until tomatoes begin to split and soften. Stir in vinegar and season to taste.
4
Add chicken, skin-side up, and any pan juices to the frying pan. Serve stew sprinkled with oregano.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 8 None chicken thigh cutlets, 1 None red onion, cut into thin wedges, 2 links chorizo, thinly sliced, and more.

Yes, Roast Chicken With Chorizo And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Chorizo And Chickpea Stew

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