How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Chorizo And Chickpea Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 8 None chicken thigh cutlets, 1 None red onion, cut into thin wedges, 2 links chorizo, thinly sliced, and more.

Is Roast Chicken With Chorizo And Chickpea Stew suitable as soups & stews?

Yes, Roast Chicken With Chorizo And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Chorizo And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Chorizo And Chickpea Stew Recipe

Name: Roast Chicken With Chorizo And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 None chicken thigh cutlets; 1 None red onion, cut into thin wedges; 2 links chorizo, thinly sliced; 1 (13.5 oz) can chickpeas, drained, rinsed; 1/2 tsp smoked paprika; 2 1/4 cups tomato puree; 1 cup chicken stock; 9 oz cherry tomatoes; 5 oz green olives; 1 tbsp red wine vinegar; 2 tbsp fresh oregano leaves

Warm up with this hearty Roast Chicken With Chorizo And Chickpea Stew recipe. Made with olive oil, chicken thigh cutlets, red onion and links chorizo. E…

This Roast Chicken With Chorizo And Chickpea Stew relies on simple, everyday ingredients such as olive oil, none chicken thigh cutlets, links chorizo, thinly sliced and smoked paprika. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Chorizo And Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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