Sweet Snowdrops Recipe

Name: Sweet Snowdrops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon cinnamon; 1 pinch salt; ½ cup unsalted butter, melted; ½ cup sugar; 1 large egg; ½ teaspoon vanilla extract; ½ cup white chocolate chips; 2 tablespoons shortening; 1 (7 1/2 ounce) jarwhite crystal sugar

Servings: persons

1
Preheat oven to 350 degrees.
2
Mix flour, cinnamon and salt in a medium bowl; set aside.
3
In another bowl, whisk butter, sugar, egg and vanilla.
4
Pour in the flour mix.
5
Stir until just blended.
6
Drop teaspoonfuls of dough about 1 inch apart on ungreased baking sheets.
7
Press them down with your fingers making them into a circle shape.
8
Bake for 8-19 minutes or until cookies are brown and crisp all over.
9
Transfer to a rack to cool.
10
Meanwhile, make icing by placing the white chocolate chips and the shortening in a small glass bowl.
11
Microwave on high for 1 minute; stir well.
12
Microwave for about 30 seconds more, stopping to stir every 10 seconds, until mixture is very smooth.
13
Spread icing on cookies and then immediately dip tops of cookies in bowl of crystal sugar.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon cinnamon, 1 pinch salt, ½ cup unsalted butter, melted, and more.

Yes, Sweet Snowdrops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Snowdrops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions