The Avocado Project

1. 1

   Combine the agave and avocado in a bowl and mash until smooth.

2. 2

   Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown).

3. 3

   Press the avocado mixture through a fine-mesh strainer for a smooth puree.

4. 4

   Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker.

5. 5

   Add some ice and shake long and hard.

6. 6

   Pour through a fine-mesh strainer into a coupe glass.

7. 7

   Garnish with a small pinch of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.