Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; ½ cup butter; ⅔ cup milk; cinnamon; 6 tablespoons sugar; 6 apples, peeled & grated; 1 cup brown sugar, packed; 2 cups hot water; 1 tablespoon butter; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
½ cup butter
⅔ cup milk
cinnamon
6 tablespoons sugar
6 apples, peeled & grated
1 cup brown sugar, packed
2 cups hot water
1 tablespoon butter
1 teaspoon vanilla

1
Put first 3 ingredients in bowl, cut in butter till crumbly.
2
Add milk, form into 2 balls or leave it in one.
3
Roll into a rectangle (13x9) sprinkle with cinnamon to your taste, cover with apples, sprinkle with sugar then sprinkle more cinnamon.
4
Roll up like a jelly roll, the large side.
5
Cut into 1 1/2 inch pieces.
6
Sauce: mix all together till the butter melts and sugar is dissolved (it will be runny but that is good cause it is absorbed by the dough).
7
Pour into 13x9 dish, pour sauce in pan then add the cut pieces of the roll down in the liquid.
8
Bake 40 minutes at 350F.
9
Maybe inverted on a serving dish and served with ice cream or whipped cream.

852

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, ½ cup butter, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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