Mahi Mahi with Pineapple Recipe

1. 1

   Heat the oven to 350 degrees F and line a baking pan with aluminum foil.

2. 2

   Drain the juice from the can of pineapples into a casserole dish and set the pineapples aside.

3. 3

   Add in the lemon juice, thyme and basil.

4. 4

   Stir the mixture.

5. 5

   Place the fish fillets into the marinade for about fifteen minutes.

6. 6

   Once the fish has been marinated, placed them onto the foil-covered baking pan.

7. 7

   Pour the juice marinade over the fish and add the milk.

8. 8

   Make sure not to pour the milk directly over the fish.

9. 9

   Top each fish with chuncks of pineapple then place in the oven to bake.

10. 10

    Bake for 25 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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