How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Halibut?

You need 8 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 2 tablespoons dried Italian seasoning, 1 tablespoon fresh Italian parsley leaves, 2 tablespoons fresh basil leaves, and more.

Is Italian Halibut suitable as seafood?

Yes, Italian Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Halibut Recipe

Name: Italian Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 2 tablespoons dried Italian seasoning; 1 tablespoon fresh Italian parsley leaves; 2 tablespoons fresh basil leaves; 1/4 cup finely chopped shallots; 1 tablespoon minced garlic; 1/2 cup grated Parmesan; 4 halibut steaks or fillets

Italian Halibut – a delicious recipe with extra-virgin olive oil, Italian seasoning, fresh Italian parsley leaves, fresh basil, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup extra-virgin olive oil
2 tablespoons dried Italian seasoning
1 tablespoon fresh Italian parsley leaves
2 tablespoons fresh basil leaves
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/2 cup grated Parmesan
4 halibut steaks or fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Halibut

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