Sweet & Smoky Paprika Chicken Chili-Slow Cooker Recipe

Name: Sweet & Smoky Paprika Chicken Chili-Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried red chilies (Japenese Chili Pods); 1 cup pitted prunes; 2 cups boiling water; 1 tablespoon olive oil; 1 yellow onion, diced; 1 ½ teaspoons garlic, minced; 1 teaspoon smoked paprika; 3 tablespoons tomato paste; 2 (14 1/2 ounce) canscrushed fire-roasted tomatoes; 4 slices hickory smoked bacon, precooked, diced; 1 (9 ounce) packageprecooked chicken breasts, herb roasted, diced; 2 (15 ounce) cans red kidney beans; 1 teaspoon pepper; 2 teaspoons salt; 2 tablespoons Mrs Dash's extra spicy seasoning; ¼ cup brown sugar

Servings: persons

10 dried red chilies (Japenese Chili Pods)
1 cup pitted prunes
2 cups boiling water
1 tablespoon olive oil
1 yellow onion, diced
1 ½ teaspoons garlic, minced
1 teaspoon smoked paprika
3 tablespoons tomato paste
2 (14 1/2 ounce) canscrushed fire-roasted tomatoes
4 slices hickory smoked bacon, precooked, diced
1 (9 ounce) packageprecooked chicken breasts, herb roasted, diced
2 (15 ounce) cans red kidney beans
1 teaspoon pepper
2 teaspoons salt
2 tablespoons Mrs Dash's extra spicy seasoning
¼ cup brown sugar

1
Allow red chiles and prunes to steep in 2 cups boiling water for 15-20mins.
2
Strain and reserve water.
3
Set aside for future use.
4
In medium sauce pan, sautee onion and minced garlic on low until tender.
5
Add smoked paprika and cook for 1-2mins.
6
In a food processor, puree chiles, prunes, 1/2 the sauteed onion/garlic/paprika mixture, tomato paste and 1-14.5oz can crushed fire-roasted tomatoes.
7
To crockpot add water reserve, onion reserve, puree, bacon, chicken, kidney beans, pepper, salt, Extra Spicy Mrs.
8
Dash and brown sugar.
9
Stir; cook on high, 4 hours and ENJOY w/pepperjack cheese, sourcream or cornbread!

1441

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 dried red chilies (Japenese Chili Pods), 1 cup pitted prunes, 2 cups boiling water, 1 tablespoon olive oil, and more.

Yes, Sweet & Smoky Paprika Chicken Chili-Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Smoky Paprika Chicken Chili-Slow Cooker

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