A Little Beef, A Little Beer...A Lot Of Mushrooms Recipe

Name: A Little Beef, A Little Beer...A Lot Of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast, cut into 1 1/2 inch cubes; 2 tablespoons olive oil; salt and pepper; 2 slices bacon, diced; 2 large onions, sliced; 4 cloves garlic, sliced; 1 bay leaf; 1 12 ounce can or bottle of beer ( I use a lager); enough chicken broth to cover meat as it cooks; 2 pounds cremini mushrooms, halved if large; instant flour (Wondra) for thickening; 1/2 cup chopped parsley; sliced green onions for garnish

Servings: persons

2 pounds beef chuck roast, cut into 1 1/2 inch cubes
2 tablespoons olive oil
salt and pepper
2 slices bacon, diced
2 large onions, sliced
4 cloves garlic, sliced
1 bay leaf
1 12 ounce can or bottle of beer ( I use a lager)
enough chicken broth to cover meat as it cooks
2 pounds cremini mushrooms, halved if large
instant flour (Wondra) for thickening
1/2 cup chopped parsley
sliced green onions for garnish

1
Season the meat with a little salt and pepper and brown well in the olive oil in a dutch oven. You probably want to do this in a couple of batches so the meat browns well and doesn't steam. Remove the meat to a plate.
2
Add the diced bacon to the pot and saute until it starts to render its fat. Add the onions and garlic and saute until the onions start to brown, scraping up the browned bits on the bottom of the pot.
3
Add the meat and any accumulated juices to the pot.
4
Add the beer, bay leaf and enough chicken broth to cover the meat.
5
Bring to a boil and simmer for about 2 hours or until the meat is fork tender, adding more broth if needed.
6
After the 2 hours, add the parsley and mushrooms and simmer about 15 minutes more.
7
Stir in enough of the instant flour to thicken to your desired consistency.
8
Season to taste with salt and pepper.
9
Serve over buttered noodles or mashed potatoes garnished with a little of the sliced green onion.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef chuck roast, cut into 1 1/2 inch cubes, 2 tablespoons olive oil, salt and pepper, 2 slices bacon, diced, and more.

Yes, A Little Beef, A Little Beer...A Lot Of Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Little Beef, A Little Beer...A Lot Of Mushrooms

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