Sweet Skillet Sirloin

1. 1

   Combine first 5 ingredients and 2 teaspoons, minced garlic in a large zip-top freezer bag; add beef.

2. 2

   Seal and shake to coat.

3. 3

   Chill 30 minutes.

4. 4

   Saute remaining 1 teaspoon garlic in hot oil in a large skillet over medium-high heat until tender.

5. 5

   Add beef mixture; cook over medium-high heat 3-5 minutes or to desired degree of doneness.

6. 6

   ( do not overcook or the beef will burn) Serve with rice and veggies.

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