Toasted Summer Turkey Sandwich

1. 1

   If you have a grilling pad on your stove this works perfectly for this recipe, otherwise you can pan grill the squash.

2. 2

   Prep your grilling station by using Butter Flavored Pam, then sprinkle the surface with the pepper blend (use it all).

3. 3

   Places your sliced squash in a single layers and grill each side for 5 minutes or until browned to your desired color.

4. 4

   Remove from grill/pan then place your sliced bread onto your grill and lightly toast in the seasoned pan.

5. 5

   With seasoned side down preceed to layer your toppings.

6. 6

   First layer your turkey, then drizzle desired amount of dressing, place your sliced squash, then top with the provolone cheese, then the sliced tomato.

7. 7

   This recipe is written to make two sandwiches, but a small yellow squash can be enough for several more sandwiches so if you would like to make more adjust the other ingredients accordingly.

8. 8

   Enjoy!

9. 9

   (P. S. this is my first time sharing a recipe, so if it seems I left out any steps, feel free to leave me a comment) =)

* Per serving · 4 servings · Values may vary.

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