"Picadillo" Hash- My Grandmother's Recipe – a delicious recipe with GROUND BEEF, carot, Potatoes, ground cumin, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2
heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan.
3
cook until browned ( before its finished cooking add the potatoes and carrots)
4
once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
5
Bring mix to a boil and allow for carrots and potatoes to soften up.
6
Taste soup to see if it needs more salt.
7
Add salt if needed
8
Picadillo is served hot and serves about 5 people
413
kcal
Calories
28
g
Fat
18
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb GROUND BEEF, 1 large sliced carot, 2 medium Gold Potatoes chopped (could be russett), 1 ground cumin, and more.
Yes, "Picadillo" Hash- My Grandmother's Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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