How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Simmered Eggplants and Onion in Sauce?

You need 9 ingredients. The key ingredients include: 3 large Eggplants (long slim type), 1 clove worth Finely chopped garlic, 1/4 of an onion worth Finely chopped or thinly sliced onion, 1 tbsp or (to taste) Sugar, and more.

Is Sweet Simmered Eggplants and Onion in Sauce suitable as vegetarian?

Yes, Sweet Simmered Eggplants and Onion in Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Simmered Eggplants and Onion in Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Simmered Eggplants and Onion in Sauce Recipe

Name: Sweet Simmered Eggplants and Onion in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Eggplants (long slim type); 1 clove worth Finely chopped garlic; 1/4 of an onion worth Finely chopped or thinly sliced onion; 1 tbsp or (to taste) Sugar; 30 ml Mentsuyu (use as-is) or soy sauce; 30 ml Water; 1 dash Salt and pepper; 1 tbsp Real mirin; 50 ml combined Sesame oil and vegetable oil mixed in equal amounts

Try this homemade Sweet Simmered Eggplants and Onion in Sauce recipe the whole family will love. Made with Eggplants, clove worth, onion and Sugar. Easy…

This Sweet Simmered Eggplants and Onion in Sauce relies on simple, everyday ingredients such as worth finely chopped garlic, or (to taste) sugar, water and salt and pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large Eggplants (long slim type)
1 clove worth Finely chopped garlic
1/4 of an onion worth Finely chopped or thinly sliced onion
1 tbsp or (to taste) Sugar
30 ml Mentsuyu (use as-is) or soy sauce
30 ml Water
1 dash Salt and pepper
1 tbsp Real mirin
50 ml combined Sesame oil and vegetable oil mixed in equal amounts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Simmered Eggplants and Onion in Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions