Sweet Shrimp with Soft Polenta

1. 1

   In a 4-quart saucepan, bring 3 cups water to a boil and stream in the polenta while whisking constantly.

2. 2

   Bring to a boil, then lower to a simmer and cook 20 minutes, stirring regularly.

3. 3

   Set aside and cover with plastic wrap.

4. 4

   In a 12-inch saute pan, heat the olive oil over medium-high heat until just smoking.

5. 5

   Add garlic and chile and cook until softened, about 30 seconds, being careful not to brown the garlic.

6. 6

   Add wine and bring to a boil, then add shrimp and cook until just cooked through.

7. 7

   Remove from heat and add butter, lemon juice, and parsley.

8. 8

   Season with salt and pepper and set aside.

9. 9

   To plate, place about 1/4 cup of the soft polenta in the center of each plate.

10. 10

    Divide the shrimp mixture over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.