How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can tomatoes, 1 beef bouillon cube, 1 c. bread cubes, 2 Tbsp. chopped onion, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can tomatoes; 1 beef bouillon cube; 1 c. bread cubes; 2 Tbsp. chopped onion; 2 Tbsp. chopped celery; 1/2 tsp. salt; 2 Tbsp. butter

Scalloped Tomatoes – a delicious recipe with tomatoes, bread cubes, onion, celery, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) can tomatoes
1 beef bouillon cube
1 c. bread cubes
2 Tbsp. chopped onion
2 Tbsp. chopped celery
1/2 tsp. salt
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Scalloped Tomatoes

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