Sweet Shrimp with Creamy Semolina – a delicious recipe with shrimp, water, flour, unsalted butter, Salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a medium saucepan of salted water to a boil.
2
Add the shrimp and cook until opaque, about 2 minutes.
3
Drain and let cool slightly, then peel the shrimp and transfer to a bowl.
4
In a medium saucepan, bring the water to a boil over moderate heat.
5
Slowly whisk in the semolina flour until smooth.
6
Reduce the heat to low and whisk the semolina until thickened, about 4 minutes.
7
Remove from the heat.
8
Whisk in the butter and season the semolina with salt.
9
Toss the shrimp with the extra-virgin olive oil, the garlic and the parsley and season with salt and pepper.
10
Spoon the semolina into shallow bowls.
11
Top with the shrimp and serve at once, passing the fruity extra-virgin olive oil for drizzling at the table.
453
kcal
Calories
9
g
Fat
33
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds small shrimp, 1 quart water, 1 cup semolina flour (6 ounces), 2 tablespoons unsalted butter, and more.
Yes, Sweet Shrimp with Creamy Semolina falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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