How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Fillet Wrapped in Spinach?

You need 4 ingredients. The key ingredients include: 4 ounces spinach whole, stalks removed, 8 ounces salmon fillets smoked, 4 1/2 ounces cream cheese, 1 tablespoon pink peppercorns in brine, rinsed, drained and crushed.

Is Smoked Salmon Fillet Wrapped in Spinach suitable as seafood?

Yes, Smoked Salmon Fillet Wrapped in Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Fillet Wrapped in Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Fillet Wrapped in Spinach Recipe

Name: Smoked Salmon Fillet Wrapped in Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spinach whole, stalks removed; 8 ounces salmon fillets smoked; 4 1/2 ounces cream cheese; 1 tablespoon pink peppercorns in brine, rinsed, drained and crushed

Smoked Salmon Fillet Wrapped in Spinach – a delicious recipe with spinach, salmon, cream cheese, pink. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces spinach whole, stalks removed
8 ounces salmon fillets smoked
4 1/2 ounces cream cheese
1 tablespoon pink peppercorns in brine, rinsed, drained and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Smoked Salmon Fillet Wrapped in Spinach

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