Bronzed Salmon Zinfandel Recipe Recipe

Name: Bronzed Salmon Zinfandel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Fresh salmon; 1 tsp Cajun seasoning; 1 Tbsp. Peanut oil; 1 ounce Smoked salmon pcs, (diced); 1 ounce Scallions, (diced); 3 ounce Tomatoes, (diced); 1 ounce Capers; 3 ounce White Zinfandel; 2 ounce Heavy whipping cream; 1 x 2 ounces who butter Fresh grnd black pepper; 3 ounce Mashed potatoes

Servings: persons

8 ounce Fresh salmon
1 tsp Cajun seasoning
1 Tbsp. Peanut oil
1 ounce Smoked salmon pcs, (diced)
1 ounce Scallions, (diced)
3 ounce Tomatoes, (diced)
1 ounce Capers
3 ounce White Zinfandel
2 ounce Heavy whipping cream
1 x 2 ounces who butter Fresh grnd black pepper
3 ounce Mashed potatoes

1
Sprinkle the seasoning on the fresh salmon.
2
Heat a cast iron pan to smoking.
3
Cook salmon lightly on both sides (prepare salmon to temperature i.e.
4
: medium rare, medium, etc...).
5
In a separate pan, add in with peanut oil and scallions, tomatoes, capers and smoked salmon.
6
Deglaze with White Zinfandel.
7
Add in heavy cream and butter.
8
Reduce till thick rich consistency.
9
To prepare the final dish, put the mashed potatoes in the center of plate.
10
Place salmon on top and place sauce on the side of salmon
11
(like a moat).

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Fresh salmon, 1 tsp Cajun seasoning, 1 Tbsp. Peanut oil, 1 ounce Smoked salmon pcs, (diced), and more.

Yes, Bronzed Salmon Zinfandel Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronzed Salmon Zinfandel Recipe

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