Sweet & Savory Yakitori and Teriyaki Sauce

1. 1

   ["Place all of the ingredients into a pot and turn on the heat.", "Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time.", "Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes.", "Boil until the contents lessen by half and become slightly thickened.", "Stop the heat.", "Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time.", "You can use this for teriyaki sauce or for rice bowls.", "If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it.", """Yakitori in a Frying Pan"".", """Plump Meatballs"".", """Plump & Juicy Japanese Amberjack Teriyaki"".", """Kabayaki Style Grilled Chikuwa""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.