Berry Berry Streusel Bars

1. 1

   Heat oven to 350F (180C).

2. 2

   Combine oats, flour, brown sugar and margarine; mix until crumbly.

3. 3

   Reserve 1 cup for topping; set aside.

4. 4

   Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.

5. 5

   Bake 13 to 15 minutes or until light golden brown.

6. 6

   Cool slightly.

7. 7

   In medium bowl, combine remaining ingredients; mix gently.

8. 8

   Spread over crust.

9. 9

   Sprinkle with reserved oat mixture, patting gently.

10. 10

    Bake 20 to 22 minutes or until light golden brown.

11. 11

    Cool completely; cut into bars.

12. 12

    Store tightly covered.

13. 13

    Note: I used whole wheat flour, 1/2 cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.