Holiday Ham Glazes

1. 1

   Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and

2. 2

   Grey Poupon Dijon mustard in blender or food processor container; cover.

3. 3

   Blend until smooth.

4. 4

   Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.

5. 5

   Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.

6. 6

   Serve over ham slices.

7. 7

   (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.

8. 8

   Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.

9. 9

   Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.

10. 10

    Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.

11. 11

    Serve over ham slices.

12. 12

    Serve baked ham with pineapple orange slices, if desired.

13. 13

    (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.

* Per serving · 4 servings · Values may vary.