Sweet-Savory Sauce Spareribs in Pressure Cooker Recipe

Name: Sweet-Savory Sauce Spareribs in Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Spareribs (pork); 1/2 Onion; 1 tsp Grated ginger; 1 tsp each Grated garlic; 50 ml Sake; 60 ml Soy sauce; 50 ml Mirin; 50 ml Honey; 100 ml Water; 2 tbsp Vegetable oil; 1 Salt and pepper

Servings: persons

1 kg Spareribs (pork)
1/2 Onion
1 tsp Grated ginger
1 tsp each Grated garlic
50 ml Sake
60 ml Soy sauce
50 ml Mirin
50 ml Honey
100 ml Water
2 tbsp Vegetable oil
1 Salt and pepper

1
Put the spareribs, salt and pepper into a bag.
2
Rub together lightly and let sit for half an hour.
3
Be careful of the bones.
4
Grate the onion and combine the ingredients.
5
Pour the vegetable oil into a pressure cooker.
6
Sear the spareribs over a medium heat to brown the surface lightly.
7
Tilt the cooker and soak up the excess oil with paper towels.
8
Add the sauce and latch the lid of the pressure cooker.
9
After the pressure rises, cook for 15 minutes on low heat.
10
Turn the heat off and leave until the pressure drops.
11
Take the lid off, cook for about 10 minutes or to your liking.
12
The sauce will separate between the oil and onion in time, so scoop the onion and pour over the spareribs.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg Spareribs (pork), 1/2 Onion, 1 tsp Grated ginger, 1 tsp each Grated garlic, and more.

Yes, Sweet-Savory Sauce Spareribs in Pressure Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Savory Sauce Spareribs in Pressure Cooker

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