How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1 cup pumpkin puree, ¼ cup sugar, and more.

Is Pumpkin Cornbread suitable as general?

Yes, Pumpkin Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread Recipe

Name: Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1 cup pumpkin puree; ¼ cup sugar; ¼ cup pepitas (unroasted, shelled pumpkin seeds); 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Pumpkin Cornbread – a delicious recipe with flour, cornmeal, pumpkin puree, sugar, pepitas, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 cup cornmeal
1 cup pumpkin puree
¼ cup sugar
¼ cup pepitas (unroasted, shelled pumpkin seeds)
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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