Sweet & Savory Microwave Peanut Brittle With Cinnamon – a delicious recipe with peanuts, white sugar, light corn syrup, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe is for 900 watt microwave. For variation use a guide of same ingredients and adjust cooking time to 45-50 seconds per 100 watts of your microwave.
2
Grease or butter a cookie sheet (TIP) Spray measuring cup with pam to measure corn syrup and spray spatula also to spread on cookie sheet.).
3
in 2 quart bowl or casserole dish add sugar, nuts, syrup and salt, mix until most of sugar is combined. Cook on high for 7 minutes. (should be bubbly and peanuts golden).
4
Stir in butter, vanilla and cinnamon, cook on high 3 more minutes.
5
Quickly, stir in baking soda until foamy (don't over stir, it needs to stay hot to spread).
6
Pour onto greased cookie sheet and spread out. Sprinkle gently (or more to taste) with Kosher salt and let cool for 1 hour. Break apart into peices and store in airtight container. (freezes well in ziploc bag for several months).
561
kcal
Calories
30
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups dry roasted peanuts, 1 cup white sugar, 1/2 cup light corn syrup, 1 pinch table salt, and more.
Yes, Sweet & Savory Microwave Peanut Brittle With Cinnamon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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