How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Curry?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, shredded, 2 large red potatoes, cut into 1/2 in cubes, 1 small red onion, finely chopped, 1 teaspoon caraway seed, and more.

Is Red Cabbage Curry suitable as general?

Yes, Red Cabbage Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Curry Recipe

Name: Red Cabbage Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 2 large red potatoes, cut into 1/2 in cubes; 1 small red onion, finely chopped; 1 teaspoon caraway seed; 2 tablespoons curry powder; 1 cup grated carrot; 1 tablespoon extra virgin olive oil; 1/2 cup water or 1/2 cup vegetable stock

Red Cabbage Curry – a delicious recipe with red cabbage, red potatoes, red onion, caraway seed, curry powder, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage, shredded
2 large red potatoes, cut into 1/2 in cubes
1 small red onion, finely chopped
1 teaspoon caraway seed
2 tablespoons curry powder
1 cup grated carrot
1 tablespoon extra virgin olive oil
1/2 cup water or 1/2 cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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