Mexican Pralines

1. 1

   In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.

2. 2

   Bring to a boil.

3. 3

   Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.

4. 4

   Remove from heat and stir rapidly until mixture begins to lose it's gloss.

5. 5

   Quickly drop candy from a teaspoon on to waxed paper and allow to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.