Sweet & Savory Homemade Ketchup

1. 1

   Put tomatoes, onions and apples thru a grinder or Videlia Chop(R). Put them in a saucepan and add sugar, vinegar and salt. Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 1/2 hour or until it thicken; stir often. If too chunky, use an immersion blender.

2. 2

   Pour the mixture into sterilized jars and sealed. Makes about 18 250ml jars.

* Per serving · 4 servings · Values may vary.

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