Strawnana Bread Recipe

Name: Strawnana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 2 cups white sugar; 2 cups strawberries, mashed but chunky; 1 ½ cups bananas, mashed but chunky; 1 teaspoon vanilla extract; 1 cup vegetable oil; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg

Servings: persons

4 eggs, lightly beaten
2 cups white sugar
2 cups strawberries, mashed but chunky
1 ½ cups bananas, mashed but chunky
1 teaspoon vanilla extract
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease two 9x5 inch pans.
3
In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
4
In a large bowl, combine eggs, sugar, strawberries, bananas, vanilla extract and oil.
5
Beat with an electric mixer at medium speed for 2 minutes.
6
Add flour mixture, and stir just until moistened.
7
Bake for 1 hour, or until loaves test done.
8
Remove to wire rack to cool.

1501

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, lightly beaten, 2 cups white sugar, 2 cups strawberries, mashed but chunky, 1 ½ cups bananas, mashed but chunky, and more.

Yes, Strawnana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawnana Bread

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