Banana Split Ice Cream (Homemade) Recipe — Baking & Desserts recipe

Banana Split Ice Cream (Homemade) Recipe

Eats Now Editorial Team  · 496 kcal  · Baking & Desserts

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Bake this irresistible Banana Split Ice Cream (Homemade) at home. Made with bananas, strawberries, pineapple and vanilla. Easy step-by-step instructions…

This Banana Split Ice Cream (Homemade) relies on simple, everyday ingredients such as ripened bananas, packs sweetened strawberries, vanilla and black walnuts (optional). It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Ice Cream (Homemade) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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