White Chocolate Pudding with Strawberries

1. 1

   Add strawberries to blender container; cover.

2. 2

   Blend on high speed until pureed.

3. 3

   Remove 1/4 cup of the strawberry puree for later use.

4. 4

   Add dry pudding mix and milk to remaining strawberry puree in blender container; cover.

5. 5

   Blend on high speed until well blended.

6. 6

   Pour into medium bowl; gently stir in whipped topping.

7. 7

   Set aside.

8. 8

   Place unwrapped chocolate in small freezer-weight resealable plastic bag.

9. 9

   Microwave on HIGH 30 sec.

10. 10

    or until chocolate is completely melted when bag is squeezed.

11. 11

    Using scissors, cut off tiny piece from 1 of the bottom corners of bag.

12. 12

    Twist top of bag and gently squeeze bag to drizzle chocolate back and forth into each of 5 parfait glasses.

13. 13

    Refrigerate 5 min.

14. 14

    or until chocolate is set.

15. 15

    Spoon 1/2 cup of the pudding mixture into each prepared glass.

16. 16

    Top each with about 2 tsp.

17. 17

    of the reserved strawberry puree; swirl lightly with spoon.

18. 18

    Cover and refrigerate at least 1 hour before serving.

No additional tips available.