Sweet Sausage, Onion and Pepper Skewers

1. 1

   Light a grill or preheat the broiler.

2. 2

   In a large saucepan of boiling water, cook the sausages over moderate heat just until firm, 2 to 3 minutes.

3. 3

   Drain and let cool slightly.

4. 4

   Slice each sausage diagonally into 4 equal pieces.

5. 5

   Divide the sausages and peppers and thread them onto 10 long bamboo skewers with 1 or 2 onion pieces each, alternating the ingredients and beginning and ending with the sausage.

6. 6

   Arrange the skewers on a large platter and brush with 1/4 cup of the harissa.

7. 7

   Grill the skewers over a medium-hot fire or broil for about 8 minutes, until the sausage is cooked through and the peppers and onion are tender and slightly charred.

8. 8

   Serve with bowls of the remaining harissa and the Mint Yogurt Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.