How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole (Hot)?

You need 8 ingredients. The key ingredients include: No. 2 can baked beans, 1 can string beans, drained, 1 can kidney beans, drained, 1 can lima beans, drained, and more.

Is Bean Casserole (Hot) suitable as meat & poultry?

Yes, Bean Casserole (Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole (Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole (Hot) Recipe

Name: Bean Casserole (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 2 can baked beans; 1 can string beans, drained; 1 can kidney beans, drained; 1 can lima beans, drained; 1 c. brown sugar; 1/4 c. vinegar; 1/2 lb. bacon; 1 medium onion, chopped

Bean Casserole (Hot) – a delicious recipe with No, string beans, kidney beans, lima beans, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

No. 2 can baked beans
1 can string beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 c. brown sugar
1/4 c. vinegar
1/2 lb. bacon
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole (Hot)

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