How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole (Hot)?

You need 8 ingredients. The key ingredients include: No. 2 can baked beans, 1 can string beans, drained, 1 can kidney beans, drained, 1 can lima beans, drained, and more.

Is Bean Casserole (Hot) suitable as meat & poultry?

Yes, Bean Casserole (Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole (Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole (Hot) Recipe

Name: Bean Casserole (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 2 can baked beans; 1 can string beans, drained; 1 can kidney beans, drained; 1 can lima beans, drained; 1 c. brown sugar; 1/4 c. vinegar; 1/2 lb. bacon; 1 medium onion, chopped

Try this homemade Bean Casserole (Hot) recipe the whole family will love. Made with No, string beans, kidney beans and lima beans. Easy step-by-step ins…

This Bean Casserole (Hot) relies on simple, everyday ingredients such as no. 2 can baked beans, string beans, drained, kidney beans, drained and lima beans, drained. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

No. 2 can baked beans
1 can string beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 c. brown sugar
1/4 c. vinegar
1/2 lb. bacon
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bean Casserole (Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions