Sweet & Sassy Meatballs

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   1. In a 12-inch skillet, cook bacon until crisp. Drain on paper

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   towels; crumble bacon and set aside. Drain off all but 1 tablespoon of the

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   bacon drippings; set skillet aside.

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   2. For meatballs, in a large bowl combine crumbled bacon, eggs,

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   bread crumbs, onion, garlic and salt. Add ground pork; mix well. Shape

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   into 36 meatballs (each about 1 1/2 inch diameter).

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   3. Brown meatballs, half at a time, in reserved bacon drippings.

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   Drain meatballs on paper towels. Transfer meatballs to a 3 1/2 or 4 quart

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   slow cooker.

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    4. In a medium bowl combine cranberry sauce and barbecue sauce. Pour

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    over meatballs in slow cooker. Cover and cook on low setting for 5 to 6

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    hours or on high-heat setting for 2 1/2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.