Ginger Teriyaki Beef Recipe

Name: Ginger Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 38 ounces, weight Beef, Lean; 4- 1/2 ounces, weight Snow Peas; 4- 1/2 ounces, weight Broccoli; 1-78 ounces, weight Baby Corn; 2 tablespoons, 2 teaspoons, 1-78 pinches Teriyaki Sauce; 4 tablespoons, 2-78 pinches Hoisin Sauce; 1 Tablespoon Mirin; 1/2 teaspoons Peanut Oil; 38 ounces, weight Ginger; 1-78 ounces, weight Bean Sprouts

Servings: persons

1
1.
2
Cut beef in strips.
3
2.
4
Wash snow peas and broccoli and cut broccoli in small florets.
5
Cut baby corn lengthwise in half.
6
3.
7
Combine teriyaki, hoisin sauce, and mirin in a small bowl.
8
4.
9
Heat half the oil in a wok and stir-fry beef until browned.
10
Take beef out of the wok and set aside.
11
5.
12
Heat remaining oil in the wok and stir-fry broccoli until almost tender.
13
6.
14
Return beef to the wok with the sauce mixture, snow peas, corn and ginger.
15
Stir-fry until vegetables and beef are cooked.
16
7.
17
Remove from heat and sprinkle with sprouts.
18
8.
19
Serve with rice.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pounds, 38 ounces, weight Beef, Lean, 4- 1/2 ounces, weight Snow Peas, 4- 1/2 ounces, weight Broccoli, 1-78 ounces, weight Baby Corn, and more.

Yes, Ginger Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Teriyaki Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions