Oriental Beef and Broccoli Stir-Fry Recipe

Name: Oriental Beef and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup picante sauce; 2 tablespoons soy sauce; 1 tablespoon water; 1 tablespoon cornstarch; 34 lb boneless beef top sirloin steak, cut into 1/2 x 2 inch strips; 3 -4 fresh minced garlic cloves (or to taste); 1 tablespoon minced fresh ginger (or to taste); 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1 teaspoon sesame oil (optional); 1 ½ cups mushrooms; 2 cups broccoli florets; 1 red bell pepper, cut into 1 inch pieces; 4 -5 green onions, with tops cut into 1 inch pieces

Servings: persons

½ cup picante sauce
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon cornstarch
34 lb boneless beef top sirloin steak, cut into 1/2 x 2 inch strips
3 -4 fresh minced garlic cloves (or to taste)
1 tablespoon minced fresh ginger (or to taste)
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 teaspoon sesame oil (optional)
1 ½ cups mushrooms
2 cups broccoli florets
1 red bell pepper, cut into 1 inch pieces
4 -5 green onions, with tops cut into 1 inch pieces

1
In a bowl, combine the picante sauce, soy sauce, water and cornstarch; mix well; reserve the mixture.
2
In another bowl, toss the beef strips with the garlic and ginger.
3
Heat 2 tsp peanut oil with sesame oil (if using), in a 10-inch skillet or wok, on medium-high heat.
4
Add in the beef, stir-fry 3 minutes, or until beef is no longer pink.
5
Remove beef with a slotted spoon; reserve.
6
Add in the mushrooms, broccoli florets, and the red bell pepper; stir-fry 3 minutes, or until veggies are crisp-tender.
7
Add in Picante sauce mixture, reserved beef and green onions; cook, and stir 1 minute, or until thickened.
8
Serve with hot cooked rice.

10734

kcal

Calories

699

Fat

Carbs

1015

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup picante sauce, 2 tablespoons soy sauce, 1 tablespoon water, 1 tablespoon cornstarch, and more.

Yes, Oriental Beef and Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef and Broccoli Stir-Fry

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