Turkey Stew Recipe

Name: Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces frozen pearl onions, defrosted under warm running water; 4 ounces frozen peas, defrosted under warm running water; 4 ounces cranberries (1 cup); 1 rib celery, peeled and cut across into thin slices (about 1/2 cup); 1 cup turkey or chicken broth; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1 pound leftover sliced turkey or turkey cutlets, cut into 1 1/2-inch pieces; 1 1/2 tablespoons cornstarch; Freshly ground black pepper to taste; Kosher salt to taste

Servings: persons

6 ounces frozen pearl onions, defrosted under warm running water
4 ounces frozen peas, defrosted under warm running water
4 ounces cranberries (1 cup)
1 rib celery, peeled and cut across into thin slices (about 1/2 cup)
1 cup turkey or chicken broth
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 pound leftover sliced turkey or turkey cutlets, cut into 1 1/2-inch pieces
1 1/2 tablespoons cornstarch
Freshly ground black pepper to taste
Kosher salt to taste

1
In a 2 1/2-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme.
2
Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
3
Remove from oven and uncover.
4
Stir in turkey pieces.
5
Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
6
Remove from oven and uncover.
7
Place cornstarch and pepper in a small bowl.
8
Stir in about 1/2 cup of the cooking liquid until no lumps remain.
9
Stir mixture into the stew.
10
Re-cover and cook for 3 minutes.
11
Remove from oven and uncover.
12
Stir in salt to taste.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces frozen pearl onions, defrosted under warm running water, 4 ounces frozen peas, defrosted under warm running water, 4 ounces cranberries (1 cup), 1 rib celery, peeled and cut across into thin slices (about 1/2 cup), and more.

Yes, Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions