Fiesta Enchiladas Recipe

Name: Fiesta Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 1 large onions chopped; 10 ounces spinach thawed and drained; 1 teaspoon cumin; 1 teaspoon black pepper; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 20 ounces soup, tomato; 10 ounces enchilada sauce; 1/2 cup tomato sauce; 1/2 cup green chili salsa; 12 corn flour tortillas; 2 cups monterey jack cheese grated

Servings: persons

2 pounds ground beef, lean
1 large onions chopped
10 ounces spinach thawed and drained
1 teaspoon cumin
1 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
20 ounces soup, tomato
10 ounces enchilada sauce
1/2 cup tomato sauce
1/2 cup green chili salsa
12 corn flour tortillas
2 cups monterey jack cheese grated

1
Brown beef until crumbly and drain fat.
2
Add onions, spinach, cumin, pepper and parmesan.
3
In separate pan, combine soup and enchilada sauce and simmer ten minutes.
4
Combine tomato sauce and salsa in separate bowl.
5
Dip tortilla into soup-enchilada mixture.
6
Fill with 1/2 cup meant and add 1 tablespoon salsa mixture.
7
Place seam-side down in 3-quart casserol Repeat and sprinkle with Monterey Jack cheese.
8
Bake at 350F (180C) degrees for 30 minutes.
9
Serve topped with sour cream, sliced black olives and green onions.

2011

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, lean, 1 large onions chopped, 10 ounces spinach thawed and drained, 1 teaspoon cumin, and more.

Yes, Fiesta Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Enchiladas

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