Sweet Sambal Salmon Fillets Recipe

Name: Sweet Sambal Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, cut into 4; Marinade; 1 egg white, whisked lightly; 2 tablespoons honey (or brown sugar); 2 tablespoons rice vinegar; 1/4 teaspoon sesame oil; 1/4 teaspoon soy sauce; 1 -2 tablespoon sambal chili paste; 2 garlic cloves, minced; 1 teaspoon gingerroot, minced; Garnish; 1 tablespoon honey

Servings: persons

1 lb salmon fillet, cut into 4
Marinade
1 egg white, whisked lightly
2 tablespoons honey (or brown sugar)
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1 -2 tablespoon sambal chili paste
2 garlic cloves, minced
1 teaspoon gingerroot, minced
Garnish
1 tablespoon honey

1
Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
2
Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
3
Cover a cookie sheet pan with foil and coat with a non stick spray.
4
Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
5
Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
6
Plate fillets and drizzle honey on top.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb salmon fillet, cut into 4, Marinade, 1 egg white, whisked lightly, 2 tablespoons honey (or brown sugar), and more.

Yes, Sweet Sambal Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sambal Salmon Fillets

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