Bourbon Shrimp Flambe Recipe

1. 1

   In a long-handled saute/fry pan, heat butter.

2. 2

   Add in shrimp and saute/fry 1 minute.

3. 3

   Add in bourbon and carefully use a long-handled match to ignite the mix, shaking the pan till the flame dies down.

4. 4

   With slotted spoon, remove shrimp to a hot platter.

5. 5

   Add in half-and-half and tomato paste to pan.

6. 6

   Bring mix to a boil and reduce till it is thickened and coats the back of a spoon.

7. 7

   Add in lemon juice.

8. 8

   Season to taste with salt and pepper.

9. 9

   Return shrimp to pan to reheat.

10. 10

    Add in chives just before serving.

11. 11

    Garnish with salted, toasted pecans, if you like.

12. 12

    Note: To toast nuts, heat in a dry skillet over medium heat till they start tobrown.

13. 13

    Stir occasionally.

14. 14

    Be careful not to scorch them.

* Per serving · 4 servings · Values may vary.

No additional tips available.