Crab Fettuccine Recipe

Name: Crab Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 tablespoon olive oil; 1 clove garlic, finely chopped; ½ cup chopped red bell pepper; 2 teaspoons all-purpose flour; 1 ½ cups evaporated skim milk; 1 lb imitation crabmeat, cut up; ¼ cup grated parmesan cheese; ¼ teaspoon salt; pepper; ⅛ teaspoon ground nutmeg

Servings: persons

8 ounces uncooked fettuccine
1 tablespoon olive oil
1 clove garlic, finely chopped
½ cup chopped red bell pepper
2 teaspoons all-purpose flour
1 ½ cups evaporated skim milk
1 lb imitation crabmeat, cut up
¼ cup grated parmesan cheese
¼ teaspoon salt
pepper
⅛ teaspoon ground nutmeg

1
Cook and drain fettuccine as directed on package.
2
While fettuccine is cooking, heat oil in 10-inch skillet over medium heat.
3
Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
4
Stir in flour.
5
Gradually stir in milk.
6
Heat to boiling; reduce heat.
7
Simmer uncovered until mixture thickens.
8
Stir in crabmeat, 1/4 cup Parmesan cheese, salt, pepper and nutmeg into bell pepper mixture; heat through.
9
Place fettuccine in serving bowl.
10
Pour crab sauce over fettuccine; toss well.
11
Sprinkle with cheese.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 tablespoon olive oil, 1 clove garlic, finely chopped, ½ cup chopped red bell pepper, and more.

Yes, Crab Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fettuccine

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