Sardines Simmered in Soy Sauce

1. 1

   Remove the heads, tails, and guts from the sardines.

2. 2

   Wash the sardines and wipe off to dry.

3. 3

   Arrange the sardines in a shallow pot and add the ingredients.

4. 4

   Place over medium heat.

5. 5

   When it comes to a boil, you can remove any scum if you choose (but you don't have to do this).

6. 6

   Use paper towels to make a dropped lid (otoshibuta) and cover the pot.

7. 7

   Simmer over low heat for about 5 minutes.

8. 8

   Pour the ingredients over the paper towel.

9. 9

   Simmer for 5-10 minutes over low heat.

10. 10

    All done.

11. 11

    Tips for how to keep the skin from breaking: 1.

12. 12

    Arrange the sardines in a single layer.

13. 13

    2.

14. 14

    Start with cold water.

15. 15

    3.

16. 16

    Do not boil too strongly and don't use high heat.

17. 17

    4.

18. 18

    Try not to move the sardines much while they're cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.